Fresh keeping small package of the hottest fresh m

With the development of economy and the acceleration of people's life, convenient, clean and small packaged fresh mushroom products have become a development trend of market sales. Now the processing procedure is introduced as follows:

once the fresh mushrooms are harvested, they must be neatly placed in small low containers and sent to the low-temperature workshop for sorting as soon as possible. Container volume is long × wide × Height = 40 × twenty-eight × 16 cm, its shape is like a turnover box, with a solid plate at the bottom. Around it, there are preset round holes with a diameter of about cm, and the bottom four corners are provided with retracted plug-in corner blocks, so as to facilitate the stacking of multiple layers. Fresh mushrooms are discharged head-on when harvested, so as not to connect head to tail, so as to avoid pollution. The temperature in the low-temperature workshop is degrees Celsius, which can be used after the transformation of the ordinary constant temperature cold storage. Together with other packaging containers, they are stored in a room required by the green environmental protection of the car, so as to completely cool down. Fresh mushrooms shall be placed separately after being moved into the workshop in boxes, and shall not be stacked higher than multiple layers, so that the mushroom body can be fully cooled. This link is particularly important for fresh mushrooms harvested when the temperature is higher than 15 ℃. The finishing tools are: thin stainless steel knife or bamboo knife, as well as small package sealing, boxing and other equipment

first cut the base of fresh mushrooms with a knife, and remove the mud. The operation is simple. Soil, base materials and other sundries should be removed together when there are many scales. Generally, there is no need to wash, otherwise the shelf life of products will be shortened. When the temperature inside the mushroom body drops below 3 ℃, it can be sub packed. Generally, you can use the lunch box style of foam texture, which is made into a single box with a height of about 5 cm, and each box contains about 150 grams of fresh mushrooms. If plastic packaging is prohibited, paper boxes can be customized. Coprinus comatus is generally suitable (long) × wide × High, the same below) 16 × ten × 4 cm package; Agaricus blazei is suitable for 15 × ten × 6 cm size; Suitable for Agaricus blazei, poplar mushroom, etc. 16 × eight × 4 cm. Determine the discharge method according to the shape and size of fresh mushrooms, and then wrap the fresh-keeping film. Put the small packing box into the foam fresh-keeping box 10 In the bearing wear testing machine, 36 boxes can be packed in each box and sealed with transparent tape

in addition, during short-term storage and transportation, ice can also be used to cool and keep fresh or cold, so as to accurately achieve the required membrane pore size and separation, selective storage and transportation, and the refrigeration temperature can be controlled at Celsius

source: Beijing urban and rural economic information center Author: Cheng Xiang