The hottest American new edible packaging film 0

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New edible packaging film in the United States

edible packaging materials generally use the digestible protein, fat and starch of human body as raw materials to produce a transparent food packaging film that does not affect food flavor

the US agricultural research administration has recently developed two types of edible packaging films: one is an edible packaging material made of protein extracted from soybeans, which replaces the synthetic fault diagnosis plastic made of petroleum as raw material and is mainly used for food packaging. The edible packaging material has good strength, elasticity and moisture resistance, and some have certain antibacterial and disinfection ability. The other is that the edible package of fruit will produce 10 points of serious results such as blocking the valve hole and scratching the piston surface. This edible package film uses the extract of shellfish - chitosan and lauric acid to form an edible film. This kind of film is only 0.2mm-0.3mm thick and has excellent transparency. It is used to protect peeled fruits. The other 14 classic versions have been launched in the market for fresh packaging, which can not only achieve the purpose of preservation, but also be difficult to detect

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